Life Below Stairs…

Although, I profess that cooking is definitely NOT my forte and would rather spend money on chocolate and books than on a cooking gadget – I had to create an authentic kitchen which now nestles in the basement of Piccadilly Terrace.

Luckily for me, Lord Byron also had no interest in the design or practicalities of any kitchen and his attitude towards food was famously ambivalent…

Anyone for a little lobster salad with a glass of champagne?

Slaving Over a Hot Stove – Me Thinks Not!